Submit your CV
In order for us to find you a suitable position we require some personal information and work history. Please complete the candidate questionnaire below and provide the most accurate information possible. The form will take 10 minutes to complete.
Once we receive your submission one of our recruitment consultants will contact you
Candidate CV
Submission Form
We strive to place candidates who are dedicated, innovative, motivated and have the ability to add value in a new workplace.
Below is a list of our top positions currently available. If you are interested in applying for one of the positions please complete the candidate questionnaire first.
Assistant Management Couple
- R25 000.00
- KZN
Requirements for Guide:
Valid PDP and drivers license
Valid first aid Level 1 minimum
Deat registered
Fgasa level 1 minimum
2 years working experience minimum
Salary of R9500 neg depending on experience
All our guides also form part of the maintenance team and therefore some experience with maintenance is essential.
Requirements for assistant manager:
Valid Drivers license
Valid first aid level 1 – Preferred
1 year previous working experience in similar role
Salary R11000 Neg depending on experience
The assistant manager should be able to handle in camp issues and use initiative and work alone and well under pressure.
It is very important to acknowledge that we are a very small team and working in close quarters with each other, a friendly demeanor and attitude is what we need. We need the couple to be an energetic couple and be eager to learn and dive in, as well as and handle staff confidently and respectfully and able to discern work from personal
Lodge Manager
- R25 000.00
- KZN
Need previous senior management experience. Preferably at 5-star level. Looking for a good all-arounder, hands on with guests but strong management skills for team and business. Admin skills a must. Live in with small private house. Work cycle is 7 days off per month plus annual leave. Starting as soon as possible. |
Remote Reservations Agent
- R20 000
- Home based
Management of all communication with guests. This is via email, WhatsApp, and telephone.
- Take out-of-hour calls from existing guests who may have questions relating to the apartment.
- Answering incoming office calls
- Cleaning rota management. End-to-end management.
- Creating systems to ensure properties are kept to the highest standard.
- General administration office duties.
- You will be trained to use our payment system, allowing you to take payments from future guests.
- Managing complaints
- Targets to be hit (e.g. get individual review scores up)
- Creating a to-do list for the flats, e.g. missing items, or maintenance
- Experience using Booking.com, Expedia, TripAdvisor & Airbnb would be a big plus.
Dealbreaker
Candidates should have at least 1 years’ experience working for a Serviced Apartment company or within an Aparthotel.
Shift pattern
Standard – this is most frequent
Mon to Fri 8.30am to 5pm
Working weekends – this is every 4 or 5 weeks. As the team gets bigger, it’ll be less frequent. Weekend shift is working from home.
Mon 8.30 to 5pm
Tues, Wed and Thursday Off
Friday 8.30 to 5pm
Sat 9am to 10pm 1.5 hour break split over the day
Sun 9am to 10 pm 1.5 hour break split over the day
Starting later shift – Once every 8 to 12 weeks
Mon 8.30 to 5pm
Tues, Wed and Thursday 2.30pm to 10pm
Friday 8.30 to 5pm
Food and Beverage Manager
- R25 000
- Welgevonden - Limpopo
Skills & Competencies
- Strong financial and analytical skills
- Excellent leadership and team management abilities
- High attention to detail and organizational skills
- Ability to work in a remote lodge environment
- Strong communication and interpersonal skills
- Problem-solving and decision-making ability
- Adaptability and resilience
Qualifications & Experience
- Qualified Chef with formal culinary training
- Minimum of 5–8 years’ experience in senior kitchen or food & beverage management roles
- Previous experience in luxury lodges, safari lodges, or high-end hospitality environments preferred
- Strong knowledge of food costing, stock control, and supplier management
- Proven experience in staff training and menu development
Chefs
- NEG
- Gansbaai - Western Cape
Senior Chef De Partie
R17 000.00 – R19 000
Chef de Partie
Junior Mid level position
R12 000 – R18 000
Pastry Chef De Partie
R12 000 – R18 000
Butler/ Fine Dining waiter
- R7 000.00
- Limpopo
Proven experience in fine dining, luxury lodges, or 5-star hospitality
Exceptional attention to detail and presentation
Strong communication skills with a warm, professional manner
High emotional intelligence and the ability to anticipate guest needs
Team-oriented, adaptable, and calm under pressure
Sober habits (non-negotiable)
Key Responsibilities:
Deliver personalised butler-style service to guests
Provide knowledgeable and attentive fine dining service
Uphold impeccable service standards across all guest interactions
Work closely with kitchen and lodge teams to ensure seamless service
Maintain cleanliness, order, and elegance in service areas
Diesel Mechanic
- R30 000.00
- Limpopo
Qualified Diesel Mechanic (trade test required)
Sober habits
Strong emotional intelligence and professionalism
Ability to work well within a team and communicate effectively
High regard for safety, equipment care, and standards
Accommodation:
Live-out preferred for candidates based in the Hoedspruit area
Possible single live-in accommodation may be available if required
FGame Ranger
- R10 000.00
- Limpopo
We are seeking a passionate and knowledgeable Game Ranger to join our team. The successful candidate will be responsible for providing guests with an unforgettable safari experience while ensuring the safety of both wildlife and visitors. FGSA level 1, 2 and 3 Rangers required. Trails guide qualifications would be an advantage but not essential for all positions. PDP and Code 10 License. Exceptional Interpersonal and Communication skills. Neat and well presented. Able to work well with a team environment.
Trails Guide
- R10 000
- North West
Requirements
• Minimum 3 years experience guiding and walking in a Big 5 area.
• DEAT/THETA registered.
• Valid First Aid
• Valid PDP
• SAPS Firearm Competency Certification
• Preference will be given to individuals with photographic equipment and experience as the position is to head up our digital footprint with our marketing team.
Responsibilities
• Safaris and Guided walks
• Hosting guests
Spa Therapist & Spa Manager
- NEG
- Limpopo
Senior Therapist (R12 000 Basic + commission on retail and treatments)
We are seeking a qualified and experienced Senior Therapist to join our team. The successful candidate will provide high-quality therapeutic services, supervise junior staff, and contribute to the ongoing development of our clinical programs. The Senior Therapists key responsibilities will be to provide advanced therapeutic interventions to clients. Conduct assessments, treatment planning, and progress evaluations. Supervise and mentor junior therapists and interns. Maintain accurate clinical records and reports. Ensure ethical, professional, and organizational standards are upheld. Participate in multidisciplinary team meetings. The Senior Therapist must have relevant tertiary qualifications in Therapy. Must be registered with the appropriate professional body. Must have minimum of 5 years’ clinical experience. Proven leadership and supervisory experience a must.
Assistant Spa Manager (R15 000 Basic + commission on retail and treatments)
We are seeking a motivated end experience Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The successful candidate will assist in managing staff, maintaining service standards, and driving overall spa performances. The Assistant Spa Manager will assist the Spa Manager with daily spa operations. Supervise and support spa therapists and reception staff. Ensure high standards of customer service and guest satisfaction. Assist with staff scheduling, training, and performance monitoring. Handle guest queries and resolve complaints professionally. Maintain hygiene, health, and safety standards. Assist with stock control, ordering, and basic administrative duties. The ideal candidate must have a qualification in Beauty Therapy, Somatology, or Spa Management. Minimum of 2-3 years’ experience in a spa or wellness environment. Supervisory or leadership experience preferred. Must be customer-focused with a professional attitude. Must have the ability to work flexible hours, including weekends and public holidays.
Housekeeping Supervisor
- R15 000.00
- Limpopo
We are looking for a Housekeeping Supervisor with minimum 3 years’ experience in housekeeping management. Must be polite, friendly and well organised with a strong personality. Must have a eye for detail. Must have grade 12 and be computer literate. Formal hospitality degree/diploma preferable. The Housekeeping Supervisor will be responsible to train and motivate and manage all housekeeping staff. Assist with queries and guest complaints. Maintain and implement procedure to ensure the cleanliness of all areas of the hotel including outside areas, rooms and public areas. Daily meetings and handovers with staff, staff rostering and do monthly stock takes.
Head Chef
- NEG
- Kruger National Park
Urgently looking for a qualified Head Chef with 5 star lodge experience.
Must have 5 years head chef experience
F&B Manager
- R NEG
- Limpopo
- Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the lodges Food Philosophy.
- Ensure all meals are checked and preparation lists / recipes are followed.
- Control the usage of food supplies.
- Continually strive to produce creative, world class cuisine.
- 4-day menu set according to Food Styling Guide and Recipes.
- Up to date with What is Hot & What is Not for Southern Camp Food.
- Be aware of Special Diet Requirements and Tailor-made guest’s food experience.
- Left-over food management: left-overs to be discussed and processed daily.
- Staff food preparation and management
- Inspire your chefs brigade to new levels of creativity.
- Pre-order for special events and holidays.
- Be in your Business …. In your Kitchen … Checking … Tasting …. Training … Styling …
Junior Guide
- R5 500.00
- KZN
Level 1 guide with a PDP and First Aid
Sous Chef
- R NEG
- Timbavati - Limpopo
Matric. Diploma in Culinary Art. At least 2 years experience in a bush environment. Must have own, reliable transport. Creative and up to date with culinary trends. Must be able to run the kitchen in the absence of the other Chef
– Interacting with guests
– Ordering of stock and conducting stock takes
– Menu planning
– Maintaining kitchen, food cost and hygiene standards
– Communicating with kitchen and front of house staff
3 weeks on and 1 week off
Chef de Partie
- R 10 000
- Grahamstown - Eastern Cape
Qualified. Previous 5* experience essential. Ideally AA candidate. Own transport an advantage.
– Running the shift
– Assisting with staff food orders, deliveries and stock takes
– Doing general preparation daily
– Kitchen hygiene & equipment maintenance
– Training and assisting junior chefs as needed
Guest Relations & Field Guide Couple
- R 20 000.00
- Welgevonden - Limpopo
Field Guide/Assistant Lodge Manager: Matric. FGASA Nature Guide Level 2 or NQF4 Guide Qualification with up to date and current DEAT, FGASA, First Aid and PDP. ARH and or Trails qualification (Back up or lead) would be advantageous. A hospitalty qualification would be advantageous. Minimum 4 years as a Field Guide in a BIG 5 Reserve. Sound Food & Beverage and service knolwledge. Excellent staff management skills. Consistent in dealing with Stafff and Guest requirements.
Guest Relations / Administration Assistant: Mtric. 3 years Hotel or Hospitality diploma/degree is beneficial or similar hospitality qualification would be advantageous. Minimum 4 years experience in a similar position Or in a similar Lodge and/or Hotel related position. Sound Food & Beverage experience and service knowledge is highly beneficial. Excellent guest relations skills. Excellent staff management skills. Consistent in dealing with staff and guest requirements.
Accommodation in Open plan flatlet including DSTV. Monthly grocery allowance, meals on duty. Wifi. 3 weeks on and 1 week off cycle
Lodge Anchor
- R12 000.00
- Sabi Sands - Mpumalanga
Requirements
• Experience in Hospitality with a minimum of 3 years in a similar supervisory position.
• Knowledge and experience of overall Lodge operations
• Background in Food and Beverage, beneficial.
• A well-spoken and groomed individual
• Self- motivated and a team player
• Stable employment history
Responsibilities
• Food and Beverage department including venues.
• Directly overseeing 2 Junior Lodge Anchors.
• Ensuring lodge SOP are maintained at the highest level.
• Guest Relations and dining venues
Maintenance Assistant
- R5 300.00
- Sabi Sands - Mpumalanga
South African Citizen. Matric. Previous maintenance experience at a Lodge or Hotel or similar environment. Certificate of sort in Electrical /Plumbing qualification. English speaking. Valid drivers licence essential. Hands on approach. Willing to work long hours.
– Attending to plumping and electrical problem areas
– Cleaning filters on air-conditioning systems
– Attending to all maintenance related issues at the Lodges, Central Services, Airstrip and staff villages
– Ensuring pumps are running and that there are no leaks in the pipelines
– Monitoring the water supply regularly
– Maintaining maintenance vehicles, keeping clean and sending in for weekly services
Above average benefits offered
Head Barman / Waiter
- R7 000
- Madikwe - North West
Matric. South African Citizen. 2 – 3 years experience in a reputable 5* establishment as Barman/Waiter essential. Excellent communication skills. Mature and responsible. Self motivated and goal orientated. Neat and presentable. Fluent in English and able to assist guests with a lesser ability in the language. Sober habits. Ideally live in North West province.
– Stock take and control
– Guest interaction
– Mixing and pouring of drinks and cocktails
– Wine / Gin tasting and paring
– Barista duties
– Serving drinks
– Waiter duties
– Entering stock into the accounting system
3 weeks on and 1 week off
Commis Chef
- R8 000.00
- Stellenbosch - Western Cape
Minimum of 2 years experience in a similar environment (Fine Dining Experience will be advantageous)
Must be prepared and available to work Weekends and Public Holidays
Must be able to speak English
Must be healthy and fit for physical work
Must be a good team worker, trust worthy and willing to work
Own transport will be advantageous (the location is a bit’s drive from town)
– Hygiene control and ensuring all safety procedures are adhered to in the kitchen
– Familiar with costing and controlling of food and relevant stock
– Assisting senior chefs with day to day kitchen operations
Duty Manager
- R7 000.00
- Grahamstown - Eastern Cape
Matric. Hospitality qualification. Previous duty management experience in a hotel or lodge. Drivers licence essential. Be able to work shifts. Opera experience. Previous food & beverage experience. Computer literate. Stock taking knowledge. Some maintenance experience would be ideal.
– Assisting in all departments
– Hosting
– Checking rooms
– Checking in and out of guests
3 weeks on and 1 week of
Contact Us
If you are unsure about anything during the submission process you are more than welcome to contact us. One of our experienced consultants will be able to assist you with any questions you may have.
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